Our Story

Life has an unexpected way of giving you amazing experiences you never even knew to ask for.

We knew we enjoyed cycling. We knew we loved to travel as a family. We also knew we loved spending time with our friends and enjoying wines together. Little did we know that we would have the opportunity to combine all these blessings. During family bicycle trips in France and Italy, we were honored to be invited into the homes of families where wine-making had been handed down for generations. We could taste the passion in every glass they shared, as they told of how they respected their vineyards, and the meticulous care they used to produce their amazing wines. What a gift that was!

It was during one of those trips that we were given wonderful advice:

“Don’t save your best wine for formal occasions; celebrate your best wine with family and friends”.

Rocky Pond Winery pond and patio
Rocky Pond family in the vines

The Dufenhorst Family, Proprietors

Three years later we bought a one-acre lot on the Columbia River in Eastern Washington, thinking it would be fun to plant a few vines, make a little wine, to remember those trips by. But we soon discovered that, just as vines dig roots deep into the soil, they’d sunk those roots deep into us, too.

One month later we were digging test pits for soil content. Next we hired a vineyard consultant to determine what, and where to plant, our favorite wine varietals. Then working with a consulting winemaker he told us that our instincts had been right; namely, that the soil around us was both unique and amazing. So we bought more.

And so, with the acquisition of the amazing Clos CheValle as well as our Double D Vineyard, Rocky Pond Estate Winery came to life, born of love, dedication, and maybe a little, inspired madness.

As a family, we are grateful for all the talented professionals who came into our lives to develop our vineyards and to help us create truly great wines. With all these miracles sent our way, we need to celebrate! It was an experience we didn’t know to ask for, and yet a gift we were given.

And, keeping with the advice we were given – that wine is meant to be celebrated with family and friends – we are excited and honored to share this gift with you.

We invite you to become a friend, celebrate life to the fullest,
and join us at Rocky Pond.

Meet Our Team

Producing a quality wine for people to enjoy requires the perfect combination of vineyard care, innovative winemaking techniques, and visionary sales strategies. Our team members’ common goal is to create a lasting, high-touch wine and culinary experience.

We will be forever grateful to all of our team for both their expertise and dedication.

Michelle and David DUFENHORST Owners
John Ware at Rocky Pond

JOHN D WARE / PRESIDENT

John comes to Rocky Pond Estate Winery as an industry veteran of over 20 years. Originally from the Bay Area, he relocated to attend the University of Washington. After graduation, his career path lead him into a dynamic career in sales in the high-tech and communications industry. In 2000 he joined Quilceda Creek winery. Starting his wine career in the cellar, John has operational expertise in all aspects of running a winery. He is part owner of two vineyards—one located in the Red Mountain AVA and another in the Horse Heaven Hills AVA.

“It is an honor to be assuming the role of President for Rocky Pond Estate Winery,” states John. “The Dufenhorst family has quietly been building an undiscovered paradise in one of the most beautiful and soon-to-be discovered corners of Washington. I am excited to offer guidance to an already dynamic team of experienced professionals as we continue to elevate our wine making, vineyard management, event offerings and overall high-touch consumer experiences.”

Shane

SHANE COLLINS | DIRECTOR of WINEMAKING, VITICULTURE, and VINEYARD RELATIONS

Collins is a native of the Lake Chelan Valley as a fourth-generation orchardist. After receiving a Bachelor of Arts in Communication from Washington State University, his interests in farming and agriculture encouraged him to pursue the field of viticulture and enology after getting a taste of the preliminary Lake Chelan Wine industry where he began his first sales position in 2003.

Shane worked for Spring Valley Vineyard in Walla Walla, under Winemaker Serge Laville, as well as the vineyards of Red Willow, Evergreen, and Otis for Columbia and Covey Run wineries while studying viticulture and fermentation science at the Institute of Enology and Viticulture. His desire and passion for the Lake Chelan area and its unique soil and climatic qualities brought Shane back to the Chelan Valley where he has been growing grapes and making wine since 2007.

Shane currently is in his 4th term as a board member of the Lake Chelan Wine Alliance since 2009, serving as the alliance chair for two years, vice chair for two years, and currently a 4th year as treasurer. He has worked on committee and board positions of the Cascade Valley Wine Country of the greater Chelan County area and is currently the Chair of the Washington Winegrowers Association and government affairs co-chair. Shane is proud to provide a voice from the expanding Lake Chelan AVA and surrounding areas of North Central Washington.

Email: shanec@rockypondwinery.com

Chef Doug at Rocky Pond

DOUG SETNIKER | DIRECTOR OF CULINARY EXPERIENCES

I am excited to have the opportunity to work with the dynamic team at Rocky Pond Vineyards. My journey to this point has provided me many great culinary and life lessons. From a culinary school in New York to hotel foodservice and corporate dining, from events serving thousands to private dinners for a few, I have put passion and experience into every dish I serve. The most important people I have ever served are. . . you and the next guests whom I have the honor of preparing a memorable experience for. I see this as a culmination of a great collection of experiences in my life that help me to prepare and share exceptional experiences at Rocky Pond Vineyards.

Email: chefdoug@rockypondwinery.com

Chef Austin

AUSTIN HARMON | CHEF

Chef Austin is no stranger to the region. He grew up in the picturesque Lake Chelan area and graduated from Chelan High School before bouncing between California and Seattle to chase his culinary dreams. Ultimately, he would land starring roles in some of the top fine dining destinations on the West Coast, including Executive Sous Chef at the Craftsman in Encinitas California, Chef Tournant in Seattle Met’s Restaurant of the Year, Altura Restaurant, and most recently at the Campfire Restaurant in Carlsbad California. He is also no stranger to the world of wine, working at Carruth Cellars in Solana Beach California as the assistant winemaker over multiple vintages

Email: austinh@rockypondwinery.com

Jonathan

JONATHAN KACZMAREK | DIRECTOR OF FINANCE AND OPERATIONS

Previously the winemaker at Soos Creek Wine Cellars, Jonathan has eight years of wine making experience. After visiting numerous wine regions throughout the world, Jonathan decided to leave corporate finance to pursue the science and art of wine making. He holds a Bachelor’s degree in Finance from the University of Wisconsin and has completed numerous courses at the Northwest Wine Academy.

Email: jonathank@rockypondwinery.com

Washington Tasting Room Magazine named Jonathan Kaczmarek as one of the 2019 Movers and Shakers in the Wine Industry. Click Here to Read the Article

Marcy L

MARCY LEMIEUX | DIRECTOR OF SALES AND MARKETING

Marcy joined Rocky Pond in 2016. She is a Washington native, growing up on Mercer Island, graduating from Mercer Island High School, and receiving her Bachelor of the Arts degree from Seattle University.

She has completed several wine making courses with the UC Davis extension program. Prior to coming on board with Rocky Pond, Marcy managed operations for Barons Winery, and was the Director of Guest Relations for Chateau Rollat.

Email: marcyl@rockypondwinery.com

Holly PaPorta Jones

HOLLY LA PORTA-JONES | WOODINVILLE TASTING ROOM MANAGER

Holly La Porta-Jones joins Rocky Pond as our Woodinville Tasting Room Manager. Born in Hawaii, Holly is a graduate of the University of Hawaii and worked as a Restaurant Manager at the Four Seasons Hualalai before joining Southern Glazer’s Wine & Spirits as a Fine Wine Specialist. Holly holds her Level 2 Certified Sommelier Certification from the Court of Master Sommeliers and her WSET Level 2 Certification from the Wine & Spirit Education Trust.

Email: holly@rockypondwinery.com

Alison Withrow, Office Manager

ALISON WITHROW | OFFICE MANAGER

Alison was born and raised in Washington. She graduated from the University of Washington with a degree in Journalism and went on to spend almost a decade in the corporate world. It was there that she learned how to best support senior leadership, while also taking on additional accounting and aviation department duties.

Her desire to grow and expand into a new industry is one of the things that brought her to Rocky Pond, where she uses her keen eye for detail, past experiences, and office savvy to keep the day-to-day office duties running smoothly.

Email: alisonw@rockypondwinery.com

People smiling with glasses of wine

DAVID AND MICHELLE DUFENHORST | OWNERS
While biking through old world vineyards, the European devotion to family, dedication to the land, and pride in their wine resonated with David and Michelle. David’s business savvy in connection with the land, coupled with Michelle’s talent for bringing people together shine through in their passion for wine.

Together they bring a beautifully balanced “blend” to their winery.

Rocky Pond Estate Winery
"It's all about the experiences..."
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