Are you interested in learning more about the hospitality business from the food and wine perspective? At Rocky Pond, you must be a team player and enjoy interacting with guests and stakeholders to provide exceptional, high touch experiences. We value integrity, positive results, excellence, innovation and sustainability. You will receive hands-on training from seasoned industry professionals. Opportunity for growth and promotion based on performance. Equal Opportunity Employer.
Location: Orondo, Washington
Hourly: $17.50/hr+ DOE, eligible for overtime pay per Washington state law, and shared on-property housing
Status: Temporary Position (Seasonal)
Start date: estimated September 2024
To Apply: Email resumé to firstname.lastname@example.org
Rocky Pond Estate Winery is a boutique winery located in the Rocky Reach AVA of Washington state’s Columbia Valley. The estate vineyards flanking the Columbia River and Lake Chelan yield a portfolio of elegant, nuanced, and vineyard-driven wines, specializing in Rhone and Bordeaux varietals. To showcase the unique terroir of each vineyard, Rocky Pond employs state-of-the-art processing equipment, innovative cap management strategies, and low-intervention winemaking techniques.
Cellar interns will have the opportunity to assist our small but passionate and experienced team with all aspects of vinification. This includes but is not limited to fruit processing, fermentation management, barrel work, sanitation, and occasional lab analysis. Interns will have a chance to work directly with winemaker, Elizabeth Keyser. Strong communication skills and attention to detail are essential.
Responsibilities Include (but are not limited to):
Successful candidates will receive on-property intern housing within walking distance of the winery and should anticipate working mid-September through mid-December (actual start and end dates will be dependent on the growing season and confirmed prior to onboarding).
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