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Careers

We invite you to join the team here at Rocky Pond Estate. 

Are you interested in learning more about the hospitality business from the food and wine perspective? At Rocky Pond, you must be a team player and enjoy interacting with guests and stakeholders to provide exceptional, high touch, experiences.  We value integrity, positive results, excellence, innovation and sustainability.  You will receive hands-on training from seasoned industry professionals. Opportunity for growth and promotion based on performance. Equal Opportunity Employer.

Sous Chef

Report:  Director of Culinary 
Location: Woodinville, Washington
Hourly:  $20/hr+ DOE, tips, and employee discounts on food and wine 
Status: Full-time with benefits after 60 days
Start date: ASAP
To Apply: Email resumé to chefdoug@rockypondwinery.com

Interested in learning more about the hospitality business from the food and wine perspective? We are offering a unique opportunity for someone who is passionate & thrives upon delivering outstanding guest service. You will work alongside seasoned industry professionals and have the opportunity to learn how a winery tasting room operates. Opportunity for growth and promotion based on performance.

Rocky Pond’s Sous Chef will oversee the daily culinary operations in Woodinville and support tasting room personnel and sales initiatives. This includes adequate and cost-effective ordering of the ingredients, preparation of food items, delivery of food items in a timely and personable manner and training of tasting room personnel. The candidate must be detailed oriented, enthusiastic, and passionate about health and sustainable farming. Must be a team player and enjoy interacting with guests to provide an exceptional, high-touch, experience. Required to promote a company culture that encourages integrity, positive results, excellence, an attitude of servitude, and sustainability.

Responsibilities:
· Be proficient in estimating food consumption and costs.
· Adhere to presentation techniques and quality standards.
· Ability to offer culinary instruction and/or demonstrate culinary techniques at company events.
· Responsibly maintain and repair all kitchen-related equipment.
· Strong knowledge of local, state, and federal food sanitation regulations.
· Handle food, and train kitchen personnel, in a manner that is consistent with local health department guidelines.
· Ensure safety regulations, report injuries, and maintain safe conditions and work practices.

Requirements:
· Must have at least 5+ years of experience.
· Possess an extensive understanding of professional kitchen use and workflow.
· Ability to plan, organize and direct the activities of kitchen staff effectively.
· Must be able to follow oral and written instructions.
· Fundamental understanding of sanitation, cleanliness, and personal hygiene.
· Ability to work well in a fast-paced environment.
· Attention to detail, ability to multi-task, and time management skills.
· Requires moderate physical efforts: standing, carrying, bending, stretching, stooping, pulling and pushing, lifting weights up to 50 pounds.
· Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.
· May be required to work additional hours as dictated by the workload and staffing.

Tasting Room Associate  

Report:  Regional Tasting Room Manager
Location: Leavenworth, Washington
Hourly:  $15/hr+ DOE, tips, and employee discounts on food and wine 
Status: Part-time and Full-time with benefits after 60 days
Start date: ASAP
To Apply: Email resumé to sales@rockypondwinery.com

Interested in the wine business? We are offering a unique opportunity for the right individual. Hands-on training from seasoned industry professionals on winery, culinary, and tasting room operations. Opportunity for growth and promotion based on an annual review. No experience is required but preferred; we are looking for someone ready to learn, has a passion for wine, culinary and delivers world-class customer service.

Requirements:
• Must be able to communicate efficiently, and follow oral & written instructions
• Must have a positive attitude, and friendly demeanor & be a dedicated team player
•Ability to multitask and work in a fast-paced environment
• Requires moderate physical efforts: standing/walking for long periods, carrying, bending, stretching, and lifting of weights up to 50 pounds.

Responsibilities:
•Welcome and greet guests into the tasting room, with a friendly & casually elegant style of service
•Present and educate guests on Rocky Pond story, wine, and private membership options
• Service guest needs, deliver wine, and clear tables professionally
•Delivers menu items to tables with the proper accompaniments, with accurate descriptions & understanding of ingredients
• Maintains table settings by removing finished courses and replenishing utensils as necessary, sanitizing tables once guests have left
• Prepare dining room for patrons by re-setting tables and stocking all necessary supplies, and keeping glassware polished
• Maintains a clean and sanitary working area, inside & outside of the tasting room, and restocking as needed
• Present Rocks Society Membership, extra care & focus on service for members

Scheduling & Hours
• Must be available on weekdays & weekends
• Hours will typically be between 12 pm to 6pm
• Flexibility required with special events

Rocky Pond Estate Winery
"It's all about the experiences..."
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