2017 Syrah Clos CheValle
Profiles: Green Pepper, Bruleed Figs, Clove, Blackberries
Food Pairings: Grilled NY Steak with Shallot butter and demi-glace, Italian sausage with summer peppers or a Wild Mushroom Pappaerdelle.
2017 Cabernet Sauvignon 11 Dams
Profiles: Blueberries, Blackberry Jam, Leather, Cigar Box, Cocoa
Food Pairings: Elk Ribs with Blackberry Sauce, Braised Short Ribs and Caveman Blue Cheese or Roasted Rack of Lamb with Rosemary Jus.
2016 Cabernet Sauvignon DD Vineyards
Profiles: Fresh Baked Blueberry Pie, Freshly Cut Apple on the nose, Dark Chocolate, Nutmeg
Food Pairings: Prime Rib with Au Jus and Horseradish, Classic Bolognese with freshly shaved Parmigiano Reggiano or Roasted Leg of Lamb with Mint.
2016 Malbec DD Vineyards
Profiles: Wild Huckleberries, Cherry, Black Current
Food Pairings: Roasted Venison with Huckleberry Jus and Rosemary, Grilled Carne Asada with Chipotle Crema or Braised Lamb Shanks with Potato Puree.
2018 Pinot Noir Oregon
Profiles: Dill, Cinnamon, Tart Cherries
Food Pairings: Classic Pasta Carbonara with Pancetta (Eggs, Parmigiano Reggiano, Black pepper) Rueben sandwich, or Confit Duck Leg with Sweet Potato Puree, Mustard Greens, and Pomegranates.
2017 Domaine CheValle
Profiles: Canned Peaches, Granny Smith Apples, Asian Pear, Butterscotch
Food Pairings: Frito Misto (Italian appetizer of “mixed and fried” tempura veggies), Salmon Lox with crème fraiche, dill, and Caviar, Grilled Oysters with lemon garlic butter, Pan Seared Scallops with a beurre blanc and fried leeks or Truffle Popcorn with Parmigiano Regiano and chives.