Culinary

Come Experience Our New Culinary Program

DOUG SETNIKER | DIRECTOR OF CULINARY EXPERIENCES

I am excited to have the opportunity to work with the dynamic team at Rocky Pond Vineyards. My journey to this point has provided me many great culinary and life lessons. From a culinary school in New York to hotel foodservice and corporate dining, from events serving thousands to private dinners for a few, I have put passion and experience into every dish I serve. The most important people I have ever served are. . . you and the next guests whom I have the honor of preparing a memorable experience for. I see this as a culmination of a great collection of experiences in my life that help me to prepare and share exceptional experiences at Rocky Pond Vineyards.

Recipes with Our Wine Parings

Food, like wine, is best when shared with family and friends.
We invite you to try a few of our favorite recipes
each paired with the perfect Rocky Pond wine.

Appetizers – Beef Tartare
Pairs with our 2019 Rose of Pinot Noir
or 2017 Grenache

Chef Austin Steak

Main Course – Rabbit Stew
Pairs with our 2017 Stratastone

Dessert – Vanilla Panna Cotta
Pairs with our 2017 Viognier
Or 2015 Late Harvest Riesling

EXPERIENCE CHEF DOUG SETNIKER'S TASTING MENU

Woodinville Tasting Room Sample Menu

Melon & Prosciutto (GF V) – 12

Melon, Italian speck, marcona almonds, cherry-fig balsamic reduction

Melon & Portabello (GF V) – 10

Melon, Smokey portobello, marcona almonds, cherry-fig balsamic reduction

Cheese & Fruit Board – 24

Local trinity of cheeses, dried and fresh fruit, nuts, honey-comb, and house baked flatbread

Charcuterie Board – 28

Chef’s Selection of American cured meats, local trinity of cheeses, and house baked flatbread

Roasted Asparagus (GF V) – 10

Raspberry roasted asparagus, raspberries, hazelnuts, and balsamic drizzle

House Olives (GF V) – 4

Warm house marinated olives with lemon peel and rosemary

Freshly Baked Baguette – 7

Whipped butter with alaska pure sea salt or cold press olive oil with aged fruitbalsamic

Offerings created by Chef Doug Setniker

THE DINNER SERIES WITH CHEF AUSTIN

The Dinner Series will resume when we can re-open for full service.